So, the blog has taken to deleting my posts. Apparently, we're fighting. I don't know what I did or what to apologize for but I hope I'll figure that out soon. So here goes for the second time, the Pablano peppers I made not so long ago.
I picked a few Pablano up at the Haymarket because they looked gorgeous. I decided they needed to be stuffed. Here is how I went about that:
|waiting to be stuffed.|
|cornmeal...a necessary ingredient|
|the red sauce is spicy enchilada sauces and yes, it was from a can *gasp* it's easy enough to make on your own if you're not feeling lazy like I was that night.|
|pretty, pretty peppers.|
|add a healthy portion of cheese, of course.|
|bake at 425 for 40 minutes covered with tinfoil, then remove the tinfoil and bake for another 10 mins or so for the cheese to get all golden and bubbly delicious.|
|I served peppers with yellow rice and plantain fries.|
Also, I am sorry blogspotland, for whatever I may have done to tick you off.