This week has been a kind of every man for himself in the kitchen, as Sanne and I have been on slightly different schedules. But just to keep you in the loop, here is a summary of what we've been eating lately...
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| favorite egg & toast breakfast, with avocado & chives |
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| from-scratch Rice Pudding |
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| for Greek Ziti |
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| Bulgarian Feta from the Armenian market across the street. |
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| end-of-the-week salad |
The
broccoli slaw we had for
Easter brunch has inspired Sanne to try out a few summery-salads. Be on the look out for those in the next few days or so...
What about you? Made anything interesting lately?
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