This week has been a kind of every man for himself in the kitchen, as Sanne and I have been on slightly different schedules. But just to keep you in the loop, here is a summary of what we've been eating lately...
|favorite egg & toast breakfast, with avocado & chives|
|from-scratch Rice Pudding|
|for Greek Ziti|
|Bulgarian Feta from the Armenian market across the street.|
The broccoli slaw we had for Easter brunch has inspired Sanne to try out a few summery-salads. Be on the look out for those in the next few days or so...
What about you? Made anything interesting lately?