How cute is she?! I love her story about roller skating.
So for these fried mushrooms, you will need:
an onion-- I found an old one, but not as old as Clara('s)
some vegetable oil
and I am adding:
a little garlic
crushed red pepper
more tomato sauce
No measurements. She is a cook after my own heart: "Use your common sense. I don't measure nothin'."
I love recipes with less than a couple ingredients. Italian cooking does that really well. Flavors don't have to fight with each other... And as simple as this is to make, I bet Clara's is so much better.
Some exciting things have been happening in FeDishland!
1. Sanne attended the Cupcake Camp this week! She'll be giving you her much-awaitied Coconut-Pineapple cupcakes very very soon! (maybe tomorrow?)
2. My friend Eileen (aka The Wine Goddess of Cambridge) and I have been talking about joining forces. Hopefully we'll have some details regarding a FeDish treat + wine pairing for you soon!
3. Finally, a new question for you. I'm looking into getting some business cards made. I'd like to come up with some titles for Sanne and myself. Essentially, a clever way to say "the cook" and "the baker". Any ideas?
and since we both write in the first person, I'll be signing my posts...