Here are some photos for your enjoyment. If the instructions above aren't clear enough, say so!
So far, this one is scoring higher than the fennel/apricot from last week. So much so that we aren't giving away the left overs like we did before. Maybe its the sage, but it just tastes more like the holidays. We would definitely make this one again.
Tonight, we are sipping on the left over wine that our friend and wine expert, Eileen brought over on Friday which has been reduced to a variety of whites. We're enjoying some good conversation with our friend Sabrina, so no music selection this go around.