But enough of that, you aren't here to read about school. Let's talk about the food. Actually, there isn't much to talk about. I haven't cooked since last Sunday. It's been mostly take out and PB&J around here. But, it's about 9:45pm, and I still haven't had dinner. I'm itching to cook something on the lighter side; something straightforward and fast.
After a quick assessment (applying my teacher terms here...), I found that some tomato, parmesan, onion and fresh(?) rosemary. A flatbread pizza is what's for dinner.
I saw something like this on a food blog last week, but I can't remember which one. So please don't go around telling people that I invented this amazing thing, because I didn't.
I caramelized about half an onion in some oil with a small teaspoon of sugar to move the process along. After the onion, I sliced some tomato as thin as possible, shredded a little parmesan and sprinkled some rosemary. I topped it off with a drizzle of olive oil and popped it in the oven. Top and pop.
I am satisfied.
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pioneer woman has an incredible caramelized onion pizza recipe. lie, really incredible. my favorite recipe on earth, maybe.
ReplyDeleteThat is a bold statement. I'll have to try it, thanks Brittany (Steve, Gabe and Ezra)!
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