2 shots of Rum
Sugar (about 2-3 Tb)
Mint (5-6 leaves chopped)
Limes (We didn't have any limes at the time...I suggest getting some.)
In true Mandi form, I didn't really measure. Just go with your gut and sample of course.
Here's what it looked like:
|Other find, flamingo pink pyrex baking dish.|
|Muddling the mint, strawberries, rum and sugar together.|
|Ice and Seltzer|
|Stir and enjoy.|
So, I leave Monday for Italy! I'll be attending a friend's wedding outside of Florence and then traveling for a bit afterward. I'll be staying at a this villa (warning: you might get jealous) in the Chianti region for the better part of a week. They have their own vineyard and offer some cooking classes too. (I hope there's time for me to take advantage of that!) Look forward to my future posts of sharing my delicious Italian cuisine experiences and attempting to recreate them when I return home!
I'll try to fit another post in before I go international. However, I lost my voice this week, have yet to pack, need to edit some wedding photos I did last weekend and have a full work week. Whew. Time for bed.