Tuesday, October 4, 2011








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3 comments:

  1. LOVING the addition of appleson that pizza... what kind of cheese did you use?

    Fisherman's ROCKS ;)

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  2. it's extra sharp vermont cheddar... basically the grilled cheese sandwich we made the other night, but on flatbread!
    Thanks for reading, Sarah!
    m

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  3. I was just thinking about that pear pizza the other day! That was soo good, and that bar-b-q pizza too! This one is different, not sure if I like ham on my pizza. But I love when pizzas are off shaped. Nice!!

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