leftovers Sunday

Tonight, I looked at my leftover spinach and heavy cream in the refrigerator and immediately thought of this recipe that I had seen months ago.

I knew I didn't have enough to make a substantial serving, so I added some sauteed shallots to the mix, and it turned out pretty good!

isn't that a pretty green?

There seemed to be a lot of steps in this recipe, but I think the main point was to get rid of all the water and replace it with cream, butter and flour.

Which I am more than okay with. I topped it with parmesan cheese and breadcrumbs, baked it at 375 for about 15 minutes and ate it before I could snap one last picture.

Hope you're having a good Doomsday Sunday!

m