Grill some chicken with a clove of crushed garlic. We only used two of these for our salad. The rest will get lunched tomorrow.
Toast some walnuts in olive oil. We did about a 1/2 cup...
Now to the dressing. Use whatever you like, but be sure to taste and add as you go. For our dressing, Sanne whisked together 3/4 cup olive oil, 3T honey...
3T balsamic vinegar, salt and pepper, and a little oregano.
|while the salt and pepper people look on...|
|chop your nuts and slice your chicken|
Drizzle dressing and toss.
|pardon the shadows, turns out we were hungry after all.|
|homemade dressing is the best|
Does anyone make their own dressing? Any surprising ingredients we should try next time?