Grill some chicken with a clove of crushed garlic. We only used two of these for our salad. The rest will get lunched tomorrow.
Toast some walnuts in olive oil. We did about a 1/2 cup...
Now to the dressing. Use whatever you like, but be sure to taste and add as you go. For our dressing, Sanne whisked together 3/4 cup olive oil, 3T honey...
3T balsamic vinegar, salt and pepper, and a little oregano.
while the salt and pepper people look on... |
chop your nuts and slice your chicken |
Drizzle dressing and toss.
pardon the shadows, turns out we were hungry after all. |
homemade dressing is the best |
Does anyone make their own dressing? Any surprising ingredients we should try next time?
that looks so good, would be even better if it was a chicken from your backyard.
ReplyDeleteYeah right! I couldn't even let your mom feed my pet store mouse to the school snake. There's no way I'm eating my backyard chicken. At least not from the first brood.
ReplyDeleteYou better suck it up if you want to be truly sustainable!
ReplyDeleteGive me a couple broods and I will.
ReplyDelete