tag:blogger.com,1999:blog-4665730533157182950.post4356333389114188584..comments2023-08-24T12:03:44.520-04:00Comments on FĕDish: Seared Scallops and Broiled AsparagusSanne & Mandihttp://www.blogger.com/profile/04208866552013498786noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4665730533157182950.post-11369269707082002912011-02-06T19:12:34.922-05:002011-02-06T19:12:34.922-05:00I just re-ordered from them some more of that good...I just re-ordered from them some more of that good olive oil and of course some Rubio, YES-the very best. The nectar of the gods.Donnanoreply@blogger.comtag:blogger.com,1999:blog-4665730533157182950.post-55422804597752514152011-02-04T18:57:57.911-05:002011-02-04T18:57:57.911-05:00Thanks! I know you do! And I've heard the same...Thanks! I know you do! And I've heard the same thing about asparagus. Have you used your balsamic vinegar yet?Sanne & Mandihttps://www.blogger.com/profile/04208866552013498786noreply@blogger.comtag:blogger.com,1999:blog-4665730533157182950.post-45428675104608894442011-02-04T12:42:25.020-05:002011-02-04T12:42:25.020-05:00mmm this might be one of my favorite posts. I LOVE...mmm this might be one of my favorite posts. I LOVE SCALLOPS! And I read once that it is not bad manners to eat asparagus with your hands. Im just sayin's all...Katienoreply@blogger.com